Jalapeño Jam Glazed Pork Tenderloin

Jalapeño Jam Glazed Pork Tenderloin is the perfect dinner entree to feed the masses!

Ingredients

1 Tablespoon Ancho or Regular Chile powder

1/2 Teaspoon Freshly Ground Black Pepper

1/2 Teaspoon Cinnamon

1 Teaspoon Ground Cumin

1 Teaspoon Salt

1 (1 1/2-to 2-pound) Pork Tenderloin

1/3 Cup Three B’s Peach Jalapeño Pepper Jam

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Instructions

Heat oven to 425 degrees.

Whisk chile powder, black pepper, cinnamon, cumin and salt together in a small bowl.

Using your fingers, rub spice mixture onto all sides of pork tenderloin.

Place tenderloin in a shallow roasting pan or jelly roll pan. Roast tenderloin in the heated oven until no longer pink in the center, about 30 minutes. (An instant-read thermometer inserted into the center should read 150 degrees.)

Stir pepper jam in a small saucepan and cook over low heat until jam is completely melted, 1 to 2 minutes. Brush pepper jam mixture over pork tenderloin and continue to bake tenderloin until jam coating is hot, about 5 minutes more.

Let pork rest for 5 minutes before slicing.