three b’s story

The love of creating homemade jams was instilled in Brandi at a young age, and having continued the pursuit throughout her adult years. Growing up in Newberry, Florida, Brandi Britt Boswell was introduced to gardening: from planting to picking, she and her family were consummate gardeners, and Brandi learned all aspects of the craft — including cooking and preserving their home-grown produce. No matter the crop — whether it be cucumbers, onions, okra or potatoes — one thing was certain: there was going to be some jarring going on after the harvest! And the bounty wasn’t limited to their own garden: it wasn’t unusual for Brandi to join her father in picking the wild blackberries that grew alongside the local country roads, which her mother would later turn into fresh cobbler or homemade jelly. If it was preserved, young Brandi would diligently check the jars to make sure they’d properly sealed; she still remembers the sense of victory and enjoyment brought about by hearing the “pop” of a well-sealed jar.

Brandi had always shared the freshly-sealed jars with friends and family at social gatherings, or give them away as unique gifts. The reactions were so impassioned, and the follow-up requests so frequent, that she wanted to test the waters by posting about her homemade delicacies on social media before the Independence Day holiday, 2020; after over 100 fervent responses, the Brandi suddenly found their free time in short supply, as they retreated to the kitchen to fulfill the sudden influx of orders…and a business was born.

Through patience, faith, and trust, God has opened a new door for Brandi allowing her to share her love for cooking and sharing with others.

Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.