Blueberry jalapeño jam BBQ Sauce
Ingredients
¾ cup three b’s blueberry jalapeño jam
¾ cup ketchup
¼ cup distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 clove garlic, minced
Stir blueberry jalapeno jam, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Let cool, store in air tight container and use as desired.